My name is Grace Geiger and I started this blog in the summer of 2009 when I was first experimenting with cooking.

After I graduated from Macalester College in 2010 with a B.A. in Literature, I interned at Seattle magazine for 6 months where I became a serious foodie, indulging the yuppie Seattleite in me. After I finished, I decided to move to Santiago, Chile to teach ESL. I ended up staying for almost two years and created this blog: Pan&Pisco


After Chile, I realized I wasn´t finished traveling and did one more year teaching English, this time at a private hagwon (cram school) in Seoul, Korea where I created this: Bibimbazzled


(Eating Soondubu (tofu stew) in Insadong)

Now I am back in Seattle where I teach English Language Arts.  I hope to continue to post recipes and/or blogs relating to foods or different types of cuisine, fused with some tidbits of my life back home.

Photo on 6-18-15 at 7.42 PM #3


3 thoughts on “About

  1. WTF mate? Just stumbled across this from Bill’s blog and got thoroughly stoked. I also haven’t eaten much today, so everything you got on here looks like the best food ever. I think I will be taking some notes from you now in the future.

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