Goat Cheese Stuffed Chicken Breasts

Katie Dittman, my roommate, makes this awesome chicken that I always wanna eat that involves goat cheese, rosemary and chicken. This time, I watched her do it more carefully and asked pesmission to blog it! I might not have the recipe exactly how she did it, but it’s very close. 

Basically, you need:

boneless skinless chicken breasts

soft goat cheese

rosemary

one shallot

garlic

white wine

butter

(pre soaked) skewers

First, you combine the goat cheese with some chopped shallot and chopped garlic. Next, spread the goat cheese mix on top of your chicken breast. Then, place a rosemary branch width wise, like you are making a chicken breast burrito. Roll the chicken breast up, then skewer it  to keep it rolled. Next, warm up a skillet with some butter and white wine. Add the chicken rolls, and sauté in the wine and butter until they are fully cooked through. If you are having trouble getting them fully cooked, put them in the oven on 350 for 10 minutes or so. 

DSC04668We served the chicken with some roasted veggies (peppers, onions, mushrooms with oil and garlic in the oven at 450 for 30 minutes), spinach, and a little bit of Annie’s Asian Sesame Dressing. YUM. This is a great meal that can lasts a few days and is easy and sooo delicious!DSC04669Also, here is a picture of my puppy, Olive, my mom sent me. She is getting so big!image001-2

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